Due to the perishability of this item we can not ship it via mail. It is available for local pickup or local delivery only.
McIntosh - Great Eastern style apple with some tartness and a little sweet. Excellent for cider, sauce, eating.
Gala - Crisp and refreshingly sweet. Great for eating or baking.
Honeycrisp - Sweet and tangy with a breaking crisp. Thin skinned and full of flavor.
Crimson Crisp - Crisp and tart with a subtle sweetness. Great eating apple.
Ruben - Voted England's favorite apple, this is a sweet apple with a mild spicy undertone. Crisp and delicious. Great to eat fresh or for baking.
Jonathan - Tart, but not too tart. Great for baking, cider, or eating fresh when just harvested.
Rosalee - Honeycrisp's little brother. This apple shares a lot of the same attributes but has an additional floral note.
Golden Delicious - Mom's favorite baking apple. Also great for eating fresh when just harvested and for cider.
Elliott Gold - Discovered in Provo, UT as a chance seedling, this yellow apple with a red kiss packs a sweet/tart flavor. Great for eating fresh, baking, and cider.
Red Delicious - Sweet and juicy and actually a pretty decent apple if it is harvested at the right time.
Granny Smith - Super tart and good for baking, cider, and eating fresh if you like sour! Great keeper.
Roman Beauty - Old time apple sought after for it's baking and sauce attributes.
Ludacrisp - Absolutely flavorful! Crisp, sweet, tart, and delicious. Great for eating fresh, baking, and cider.
Fuji - Opposite of Granny Smith. Super sweet, crisp, and an excellent keeper. Good for eating fresh and for cider.
Braeburn - Excellent keeper. More tart than sweet when first harvested but sweetens up in cold storage. Great for eating fresh, baking, and cider.
Pink Lady - Tart and crisp. Great for eating fresh and for cider.
